The Dish — recipes

My husband Mark. Entrepreneuring Engineer by day. Mixologist by night. He fancies a scotch many a day post-office. But when I am lucky, he comes home in a mixing mood. And then he creates this. The Sommer Smash Ingredients: 6-8 kumquats 2 ounces Hendricks Gin 2 ounces Juniper Berry Dry Soda (P.S. These are our family’s favorite sodas for both festive kid friendly mocktails and adult versions such as this.) 1/2 ounce simple syrup Directions: Muddle kumquats with gin in a mixing glass. Add simple syrup. Add ice and shake vigorously. Double (fine) strain over ice (single large cube is best) into...